noraleah
You know those epic Sunday brunches when you get so drunk you can barely tell which is your food and which is your cocktail? Well now you don’t have to worry anymore!
noraleah:

eataku:

Feeling our standard holiday Bloody Marys were becoming too run-of-the-mill, we decided to spice things up yesterday for the Fourth… with fresh horseradish and aji amarillo mixed in, and herb bacon and pickled shrimp added as garnishes. Those right there were some fireworks!

Let’s give this guy a round of applause. That sounds excellent. 

You know those epic Sunday brunches when you get so drunk you can barely tell which is your food and which is your cocktail? Well now you don’t have to worry anymore!

noraleah:

eataku:

Feeling our standard holiday Bloody Marys were becoming too run-of-the-mill, we decided to spice things up yesterday for the Fourth… with fresh horseradish and aji amarillo mixed in, and herb bacon and pickled shrimp added as garnishes. Those right there were some fireworks!

Let’s give this guy a round of applause. That sounds excellent.